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Lee Wong Kee

This is one of the oldest surviving family-run Chinese restaurants in Kuala Lumpur. Founded by Lee Wong Kee in 1926, it first operated from a shophouse at No 203 Jalan Tun HS Lee. When offered this one-storey bungalow, Lee moved the restaurant here. The spacious grounds contributed to the success of the restaurant, allowing large parties to be held in comfort.

 

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Digital Art & Culture Festival 2011, 15 to 17 July 2011 in Suffolk House, Penang


"Warisan Kertas 2011" Exhibition Extended to 30 September 2011

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