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Lee Wong Kee
This
is one of the oldest surviving family-run Chinese restaurants in Kuala Lumpur.
Founded by Lee Wong Kee in 1926, it first operated from a shophouse at No 203
Jalan Tun HS Lee. When offered this one-storey bungalow, Lee moved the restaurant
here. The spacious grounds contributed to the success of the restaurant, allowing
large parties to be held in comfort.
Click the map below to view a larger version

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 Digital Art & Culture Festival 2011,
15 to 17 July 2011 in Suffolk House, Penang
 "Warisan Kertas 2011" Exhibition Extended to 30 September 2011
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